1370 Burnet Avenue, Syracuse, NY 13206
1370 Burnet Avenue, Syracuse, NY 13206
(315) 471-4262
Established 1980
DOMINICK'S RESTAURANT IN HOUSE PARTY PLANS
PLAN 1
Select four entrees from the attached menu. You pay menu price plus sales tax and 18% gratuity. There is a thirty person maximum. Plan 1 not available on Friday or Saturday after 4 pm.
PLAN 2
Select four entrees from the attached menu. In place of side dishes your meal will include family style Baked Ziti, Family Style Antipasto, Coffee or Tea, and Ice Cream for $4.00 over menu price, plus sales tax and 18% gratuity. There is thiry person maximum. Plan 2 not available on Friday or Saturday after 4 pm.
PLAN 3
Family Style Menu which includes: Baked Ziti, Meatball, Oven Roasted Chicken, Chef Salad, with Coffee, Tea or Soft Drink and Bread & Butter. You pay $12.95 per person, $7.00 per person under age 10 plus sales tax and 18% gratuity. There is a twenty-five person maximum, you must pay for however many people you book at $12.95 per person ($7.00 under age 8). Plan 3 not available on Friday or Saturday after 4 pm. ALSO... no take home-bags allowed on Plan 3.
Appetizers may be added to any plan for $4.00 per person. This includes one full size Garlic Pizza and one Appetizer Platter for each 6 people.
$35.00 minimum Servers gratuity for all plans
$50 DEPOSIT IS REQUIRED. THIS WILL BE APPLIED TOWARDS YOUR CHECK. THERE IS NO REFUND OF THIS DEPOSIT IF THE PARTY IS CANCELED WITH LESS THAN 48 HOUR NOTICE.
Prices Subject to Change
Full Service Catering
BEL POSTO @ Dominick's Restaurant is available for your Special Event.
OUR PRIVATE BANQUET FACILITY LOCATED RIGHT NEXT DOOR
(25-50PP)
Weddings, Corporate Events, Holiday Parties,Rehearsal Dinners, Showers or any Family Get togethers (off-site catering is also available for any and all events)
Cocktail Reception, Buffet and Sit Down Dinner,Luncheon and Brunch or Breakfast Menus are available. We would be delighted to discuss your requests. "Customer Satisfaction" is our main concern. For Info ask for MaryAnn Mon - Wed - Fri - 8:00 am - 4:00 pm at 471-0474 or 857-4683.
